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Buy Indian Sweets Online

Relevance
5% OFF
Classic Besan Laddu by Lal
200 g
₹76
₹80
ADD
Kaju Katli by Haldiram's
200 g
₹235
ADD
49% OFF
Soan Papdi (Desi Ghee) by Gulab
200 g
₹76
₹150
ADD
42% OFF
Dryfruit Patisa by Haldiram's
400 g
₹162
₹280
ADD
Rasgulla by Haldiram's
1.25 kg (1 kg + 250 g)
₹240
ADD
Kaju Katli by Amul
500 g
₹435
ADD
Premium Mysore Pak by Lal
200 g
₹130
ADD
Kesar Peda by Amul
200 g
₹115
ADD
42% OFF
Agra Petha by Haldiram's
350 g
₹149
₹260
ADD
Gulab Jamun by Haldiram's
1 kg
₹240
ADD
Milk Cake by Lal
200 g
₹130
ADD
Malai Peda by Amul
200 g
₹110
ADD
42% OFF
Cow Ghee Soan Papdi by Haldiram's
400 g
₹190
₹330
ADD
8% OFF
Gulab Jamun by Bikano
1 kg
₹220
₹240
ADD
42% OFF
Dry Fruit Panjeeri Laddu by Haldiram's
400 g
₹190
₹330
ADD
8% OFF
Rasgulla by Bikano
1 kg
₹220
₹240
ADD
49% OFF
Karachi Halwa by Gulab
500 g
₹133
₹265
ADD
43% OFF
Premium Soan Papdi by Bikano
500 g
₹142
₹250
ADD
Dodha Burfi by Haldiram's
350 g
₹240
ADD
43% OFF
Mysore Pak by Haldiram's
400 g
₹199
₹350
ADD

Indian Sweets

Indian sweets, also known as mithai, are a delectable part of the rich culinary heritage of India. These sweets are made using various ingredients like milk, ghee (clarified butter), sugar, flour, nuts, and aromatic spices. Each region of India boasts its unique selection of traditional sweets, offering a diverse range of flavors, textures, and presentations.

History:
The tradition of making sweets in India dates back centuries. Indian sweets have evolved over time, influenced by various cultures and dynasties that ruled different parts of the country. The use of ingredients like milk, ghee, and sugar in sweet preparations can be traced to ancient Hindu rituals and traditions. With the arrival of Mughals in India, Persian and Arabic influences brought in techniques like using saffron, nuts, and rose water, further enriching the repertoire of Indian sweets.

Popular Varieties:
  • Gulab Jamun: Gulab Jamun is a classic Indian sweet made from a dough consisting of milk solids, flour, and semolina, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom and rose water. They are often served warm and are incredibly soft, moist, and sweet.
  • Jalebi: Jalebi is a spiral-shaped sweet made by deep-frying a fermented batter of wheat flour and yogurt, which is then soaked in a sugar syrup. It has a crispy exterior and a juicy, syrup-soaked interior, often enjoyed as a breakfast treat or dessert.
  • Barfi: Barfi, also known as burfi, is a dense and fudgy sweet made from milk solids, sugar, and various flavorings such as nuts, fruits, or spices. It is typically set in a tray and cut into square or diamond-shaped pieces. Some popular variations include kaju barfi (made with cashews) and pista barfi (made with pistachios).
  • Rasgulla: Rasgulla is a popular Bengali sweet made by kneading chenna (curdled milk solids) into small balls, which are then cooked in a sugar syrup flavored with cardamom. They are soft, spongy, and have a delicate sweetness.
  • Laddu: Laddu, also spelled as ladoo, is a spherical sweet made by combining various ingredients like flour, semolina, chickpea flour, or grated coconut with sugar and ghee. They are often flavored with cardamom, saffron, or nuts. Laddus come in different varieties, such as besan laddu (made from chickpea flour) and motichoor laddu (made from tiny boondi balls).


Cultural Significance:
Indian sweets play a significant role in various celebrations, festivals, and religious ceremonies. They are shared as offerings during prayers, exchanged as gifts on special occasions like weddings and festivals, and consumed to commemorate joyous moments. Sweets symbolize prosperity, good fortune, and the sweetness of life. They foster a sense of togetherness, love, and sharing among family and friends.
What are Indian sweets made of?
Indian sweets are made using a variety of ingredients such as milk, ghee (clarified butter), sugar, flour, nuts, spices, and sometimes fruits. The specific ingredients used vary depending on the type of sweet.
Are Indian sweets vegetarian?
Most Indian sweets are vegetarian as they are primarily made with milk and milk-based products. However, some sweets may contain ingredients like ghee or butter, so it's best to check the specific ingredients or ask the sweet shop for clarification.
Are Indian sweets gluten-free?
Not all Indian sweets are gluten-free, as some varieties may contain ingredients like wheat flour or semolina. However, there are gluten-free options available, such as sweets made from rice flour, chickpea flour, or nuts. Always check the ingredients or ask the sweet shop for gluten-free options.
Are Indian sweets overly sweet?
Indian sweets do tend to be sweet, as sugar is a primary ingredient in many recipes. However, the level of sweetness varies among different sweets. Some may be moderately sweet, while others, like syrup-soaked sweets, can be quite sweet. It's advisable to try different varieties to find the ones that suit your taste preferences.
Can Indian sweets be stored for a long time?
The shelf life of Indian sweets depends on the specific type and ingredients used. Milk-based sweets like barfi or gulab jamun are best consumed within a few days, while sweets like laddu or dry fruit-based sweets can be stored for a longer period in airtight containers. Always follow the recommended storage instructions provided by the sweet shop or the recipe.
Are Indian sweets only consumed during festivals?
While Indian sweets are commonly enjoyed during festivals and special occasions, they are also available and consumed throughout the year. They are readily available in sweet shops and are often enjoyed as a dessert or a treat after meals.
Can I make Indian sweets at home?
Yes, many Indian sweets can be made at home. There are numerous recipes available online and in cookbooks that provide step-by-step instructions. However, some sweets require specific techniques and expertise, so it's essential to choose recipes that suit your skill level.
Are Indian sweets suitable for diabetics?
Indian sweets are generally high in sugar content and may not be suitable for individuals with diabetes. However, there are certain diabetic-friendly sweet options available that use artificial sweeteners or alternative sweetening agents. It's advisable for individuals with diabetes to consult with a healthcare professional before consuming Indian sweets.
What are some popular regional varieties of Indian sweets?
India is known for its diverse regional cuisines, and each region has its specialty sweets. Some popular regional varieties include Rosogolla and Sandesh from West Bengal, Mysore Pak from Karnataka, Modak from Maharashtra, and Petha from Uttar Pradesh, to name just a few.
Can Indian sweets be enjoyed by people with nut allergies?
Some Indian sweets contain nuts or are made in facilities that handle nuts. It's important for individuals with nut allergies to carefully read the ingredients or ask the sweet shop for nut-free options to avoid any allergic reactions.

Buy Indian Sweets at Online grocery store in india

Buy from several popular brands like Haldiram's, Lal, Amul.
Are you super fond of online shopping because you hate crowded supermarkets? Now you don't need to be worry as Blinkit is delivering Indian Sweets at your doorstep superfast with easy returns for your complete peace of mind.
Get Indian Sweets delivered to your home in minutes. you can check Indian Sweets price before buying.
We deliver Indian Sweets at HR-NCR, Gurugram (gurgaon), UP-NCR, Noida, Mumbai, Kolkata, Lucknow, Bengaluru, Ahmedabad, North Delhi, West Delhi, South Delhi, Faridabad, Hyderabad, Jaipur, Pune, Kanpur, Chennai, Mohali, Panchkula, Zirakpur, Chandigarh, Jalandhar, Ludhiana, Vadodara, Meerut

Indian Sweets Price List

Indian SweetsPrice
1. Classic Besan Laddu by LalRs.76
2. Kaju Katli by Haldiram'sRs.235
3. Soan Papdi (Desi Ghee) by GulabRs.76
4. Dryfruit Patisa by Haldiram'sRs.162
5. Rasgulla by Haldiram'sRs.240
6. Kaju Katli by AmulRs.435
7. Premium Mysore Pak by LalRs.130
8. Kesar Peda by AmulRs.115
9. Agra Petha by Haldiram'sRs.149
10. Gulab Jamun by Haldiram'sRs.240
This data was last updated on 9/24/2023
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