Perfect blend of spices
Red gram Dal (36%), Salt, Coriander, Sugar, Broken Rice, Tamarind Concentrate, Edible Vegetable Oil, Cumin, Red Chilli, Fenugreek, Mustard, Curry Leaves, Acidity Regulator INS 334, Turmeric and Cinnamon
Sambar, the gravy with a quaint blend of tamarind, vegetables, and lentils cooked to a fine consistency defines the essence of Southern India. What makes it even more special is the powder added to the cooked vegetables that lends it the tangy, sour and spicy taste. MTR Sambar Powder aims to bring the taste of authentic sambar to your dining table with its fine blend of spices ground to a fine texture. Add MTR Sambar Powder to your vegetables cooked in tamarind to enjoy your rice, dosas, and chapatis. Add MTR Sambar Powder to dry potato and cauliflower curry for better taste.
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