Key Features
Delicious instant pasta made with Suji (Semolina) / Rawa.
Soft, creamy, melt-in-your-mouth texture.
Perfect for a delectable wholesome snack.
Tomato Cheese flavour with a tangy, creamy palate.
Also try Sunfeast YiPPee!'s other flavours.
Ingredients
INGREDIENTS:
$PASTA: Wheat Semolina (Suji) (100%).
TOMATO CHEESE PASTA SAUCEMAKER: Milk Solids, Dairy Whitener {Milk Solids, Refined Sugar and Emulsifiers [INS 339(ii), INS 339(iii)]}, Wheat Flour (Atta), Iodized Salt, Hydrogenated Vegetable Oil, Dehydrated Onion Bits, Tomato Powder (6.5%), Corn Flour, Dehydrated Tomato Bits (3.3%), Cheese Premix Powder (2.7%) {Cheese Solids (1.3%), Maltodextrin, Milk Solids, Iodized Salt, Refined Soyabean Oil, Acidity Regulator (INS 330), Emulsifier [INS 331(iii)], Anticaking Agent (INS 551) and Nature Identical Flavouring Substances}, #Spices & Condiments, Dairy Creamer [Anticaking Agent (INS 551)], Thickener (INS 1450) and Flavour Enhancers (INS 627, INS 631).
#Used as Flavouring agents.
Manufacturer Details
ITC LIMITED - FOODS DIVISION, Survey No 15/1 & 15/2, Yeshwanthpura Village, Madivala Gram Panchayat Kasaba Hobli, Malur Taluk, Kolar District Karnataka – 563130, Kolar (Karnataka), 563130. Lic. No. 10014043000947
Marketed By
ITC LTD, 37, J.L. Nehru Road, Kolkata-700071
Product Class
Packaged Goods
Description
Looking for a wholesome treat? Look no more! Sunfeast YiPPee! Instant Pasta Treat Tomato Cheese is a delightful and tasty dish loved by all ages. A classic combination of cheesy and tangy flavours make it a delectable and yummy snack. The pasta is made with the goodness of Suji (Semolina) / Rava. Easy to prepare and quick to finish, Sunfeast YiPPee! Instant Pasta Treat cooks in just under 8 minutes. Forget the world and treat yourself to the delicious Sunfeast YiPPee! Instant Pasta Treat Tomato Cheese flavour. Sunfeast YiPPee! Instant pasta also comes in a variety of flavours. Grab your favourite variant now.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.