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Rich in Flavour: Catch Premium Hing has an intense aroma that enhances the taste of curries and tadkas and is the perfect substitute for Onion & garlic.
4-Guna Damdar: Catch Premium Hing is four times stronger and aromatic.
Sourced From The Best Farms: Catch Premium Hing ingredient is sourced from prime spice-growing locations in India to ensure premium quality spice.
Packed Hygienically: Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact.
Wheat Flour, Asafoetida, Edible Gum, Wheat Flour 55%
Keep in a cool and dry place.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Hing or asafoetida is an amber-coloured spice used in many dishes to give a delectable aroma and uniqueness in taste. Hing, known for its medicinal properties to soothe stomach ailments, provides a robust flavour to the tadka when released in oil. Catch Premium Hing is specifically known for its intense aroma as it is four times stronger and aromatic. Whether you are preparing Daal Tadka, Masala Chole, Rajma Curry, or Pav Bhaji, start by adding a pinch of Catch Premium Hing into hot oil to make a lip-smacking dish. It is the perfect substitute for Onion & Garlic. The extracted resin for Catch Premium Hing is sourced from some of the best farms located in prime spice-growing areas in India to ensure the most authentic hing. Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact.