Adds a distinctive taste to food
Imparts a rich aroma
Rich source of vitamins A, D, E and K
Can be spread on dishes and is also used as cooking medium
Processed from fresh cream of pure milk, Anik Ghee is a rich source of vitamin A, D,E and K. It is granular and rich in aroma and taste. Consumed with chapattis or used for tempering pulses, vegetables and rice, pure ghee brings a delectable flavour to food.
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.