Wonton
Wonton is a delicious Chinese dumpling filled with a flavorful mixture of minced meat and vegetables, usually served with a savory dipping sauce or in a warm, comforting soup. Ingredients: Chicken, Wonton noodles, Soy sauce, Ginger, Cabbage, Sesame oil, Spring onion, Garlic
45min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
In a mixing bowl, combine 200 grams of minced chicken or pork, 50 grams of finely chopped cabbage, 2 tablespoons of finely chopped spring onions, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and salt and pepper to taste. Mix well to form the filling.
2
Lay out the wonton wrappers (about 25-30) on a clean surface. Place a small spoonful of the filling in the center of each wrapper.
3
Wet the edges of the wonton wrapper with water using your finger. Fold the wrapper in half, forming a triangle, and press the edges together to seal the filling inside. You can also fold the wonton into other shapes, such as a purse or pleated crescent.
4
To cook the wontons, you can either steam, boil, or deep-fry them. For steaming, place the wontons in a steamer basket lined with parchment paper and steam for 10-12 minutes. For boiling, cook the wontons in boiling water for 5-6 minutes. For deep-frying, heat oil in a deep pan and fry the wontons until golden brown, about 2-3 minutes.
5
Serve the wontons with a dipping sauce made of soy sauce, vinegar, and chili oil, or add them to a bowl of hot soup.
Nutrition
280
kCal
15 g
Protein
10 g
Fat
32 g
Carbs
200 g of Chicken
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All the tools you would need
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