Watermelon Juice
Watermelon juice is a refreshing and hydrating beverage, perfect for hot summer days. It is a delightful blend of sweet watermelon and tangy lemon, with a hint of mint for added freshness. Ingredients: Watermelon, Mint leaves, Lemon
40min
Cook Time
4
Servings
Recipe
85 kCal
Recipe
1
Cut a medium-sized watermelon into small cubes, removing the seeds and rind. You will need about 1 kg of watermelon cubes.
2
In a blender, add the watermelon cubes, juice of 1 lemon, and a handful of fresh mint leaves.
3
Blend the ingredients until smooth and well combined.
4
Pour the juice through a fine-mesh strainer into a large pitcher to remove any pulp or seeds.
5
Chill the watermelon juice in the refrigerator for at least 30 minutes before serving.
6
Serve the watermelon juice over ice and garnish with a sprig of mint or a slice of lemon, if desired.
Nutrition
85
kCal
1.5 g
Protein
0.4 g
Fat
21 g
Carbs
1 kg of Watermelon
26% OFF
Kiran Watermelon (Tarbuj)
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Watermelon Slice
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1 Lemon
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