Walnut Chutney
Walnut chutney is a delicious and healthy accompaniment to Indian meals, made with the goodness of walnuts, spices, and herbs. This versatile chutney adds a burst of flavor to any dish. Ingredients: Walnut, Garlic, Green chilli, Coriander seeds, Hing, Ginger, Curry leaves, Cumin seeds, Mustard seeds, Salt, Cooking oil
15min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Take 100 grams of walnuts and soak them in water for 30 minutes. After soaking, drain the water and set the walnuts aside.
2
In a pan, dry roast 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds until they release their aroma. Remove from heat and let them cool.
3
In a blender, add the soaked walnuts, roasted cumin and coriander seeds, 1 chopped green chili, 1 small piece of ginger, 2 cloves of garlic, a handful of fresh coriander leaves, a handful of fresh mint leaves, and salt to taste.
4
Blend the ingredients until you get a smooth paste. If needed, add a little water to adjust the consistency of the chutney.
5
Transfer the chutney to a bowl and add 1 tablespoon of lemon juice. Mix well.
6
For the tempering, heat 1 tablespoon of oil in a small pan. Add 1/2 teaspoon of mustard seeds and let them crackle. Then, add a pinch of asafoetida and a few curry leaves.
7
Pour the tempering over the chutney and mix well. Your walnut chutney is ready to be served.
Nutrition
180
kCal
4 g
Protein
16 g
Fat
8 g
Carbs
100 g of Walnut
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2 cloves of Garlic
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1 Green Chilli
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1 tsp of Coriander Seeds
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1 pinch of Hing
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10 g of Ginger
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All the tools you would need
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