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Walnut And Caramel Tart
Indulge in the rich and nutty flavors of this Walnut and Caramel Tart, a perfect dessert to satisfy your sweet tooth and impress your guests. Ingredients: Walnut, Bura, Maida, Eggs, Sugar, Ice cream
45min
Cook Time
8
Servings
Recipe
450 kCal
Recipe
1
Preheat the oven to 180°C. Grease a 23 cm tart pan with removable bottom.
2
In a bowl, combine 200 grams of all-purpose flour, 100 grams of cold, cubed unsalted butter, and 50 grams of powdered sugar. Mix until the mixture resembles breadcrumbs.
3
Add 1 beaten egg and mix until the dough comes together. Press the dough into the prepared tart pan, ensuring even coverage. Refrigerate for 30 minutes.
4
Prick the base of the tart with a fork and bake for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool.
5
In a saucepan, combine 200 grams of granulated sugar and 60 ml of water. Cook over medium heat until the sugar dissolves and turns into a golden caramel.
6
Carefully add 100 ml of warm heavy cream to the caramel, stirring constantly. Be cautious as the mixture may bubble up. Cook for 2-3 minutes until smooth.
7
Remove the caramel from heat and stir in 200 grams of coarsely chopped walnuts. Pour the walnut-caramel mixture over the cooled tart base and spread evenly.
8
Bake the tart for 20-25 minutes, or until the caramel is bubbling and the walnuts are golden. Allow the tart to cool completely before removing it from the pan.
Nutrition
450
kCal
6 g
Protein
28 g
Fat
45 g
Carbs
200 g of Walnuts
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200 g of Maida
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1 Egg
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250 g of Sugar
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