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Walnut And Blue Cheese Stuffed Mushrooms
Savor the delightful combination of earthy mushrooms, crunchy walnuts, and tangy blue cheese in these scrumptious Walnut and Blue Cheese Stuffed Mushrooms. Perfect as an appetizer or a side dish! Ingredients: Walnut, Cheese, Mushroom, Black pepper powder, Olive oil, Salt
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Preheat your oven to 180°C (350°F). Clean 250 grams of button mushrooms by wiping them with a damp cloth. Remove the stems and set the caps aside.
2
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped mushroom stems and cook for 3-4 minutes until they release their moisture and become tender.
3
In a mixing bowl, combine the cooked mushroom stems, 50 grams of finely chopped walnuts, 100 grams of crumbled blue cheese, 2 tablespoons of finely chopped fresh parsley, 1/2 teaspoon of black pepper, and a pinch of salt. Mix well to create the stuffing.
4
Stuff each mushroom cap with a generous amount of the walnut and blue cheese mixture. Place the stuffed mushrooms on a greased baking tray.
5
Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6
Remove from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition
210
kCal
7 g
Protein
18 g
Fat
6 g
Carbs
50 g of Walnuts
21% OFF
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Rostaa Gourmet Walnuts
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Rostaa Walnuts
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₹1,271
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100 g of Cheese
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₹160
₹181
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250 g of Mushrooms
24% OFF
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All the tools you would need
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Zenker Square Cake Pan
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½ tsp of Black Pepper Powder
15% OFF
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₹131
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Organic Tattva Black Organic Pepper Powder
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₹159
₹210
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₹90
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1 tbsp of Olive Oil
Olitalia Extra Virgin Olive Oil
500 ml
₹825
ADD
34% OFF
Figaro Extra Virgin Olive Oil
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₹344
₹525
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21% OFF
Borges Olive Oil
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₹2,049
₹2,600
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₹1,800
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Del Monte Pomace Olive Oil
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₹673
₹1,100
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1 pinch of Salt
7% OFF
Tata Salt (Vacuum Evaporated Iodised Salt)
1 kg
₹26
₹28
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₹28
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