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Vegetable Maggi
Vegetable Maggi is a delicious and quick-to-make Indian street food that combines the classic Maggi noodles with a mix of fresh vegetables and spices, making it a perfect snack or light meal. Ingredients: Onion, Carrot, Capsicum, Tomato, Garam masala, Turmeric powder, Cooking oil, Coriander, Red chilli powder
15min
Cook Time
2
Servings
Recipe
350 kCal
Recipe
1
Chop 1 medium-sized onion, 1 medium-sized tomato, 1 small capsicum, and 1 small carrot into small pieces.
2
In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until it turns golden brown.
3
Add the chopped tomato, capsicum, and carrot to the pan. Cook for 3-4 minutes until the vegetables are slightly softened.
4
Add 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and 1/4 teaspoon of garam masala. Mix well and cook for another 2 minutes.
5
Pour 2 cups of water into the pan and bring it to a boil.
6
Add 2 packets of Maggi noodles and the accompanying taste maker to the boiling water. Cook for 2-3 minutes until the noodles are cooked and the water has mostly evaporated.
7
Gently mix the noodles and vegetables, ensuring that the noodles are evenly coated with the spices and vegetables.
8
Turn off the heat and transfer the vegetable Maggi to a serving plate. Garnish with chopped coriander leaves and serve hot.
Nutrition
350
kCal
8 g
Protein
15 g
Fat
45 g
Carbs
1 medium-sized Onion
25% OFF
Onion - 1 kg (Pyaz)
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1 small Carrot
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1 small Capsicum
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1 medium-sized Tomato
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All the tools you would need
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½ tsp of Garam Masala
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½ tsp of Turmeric Powder
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1 tbsp of Cooking Oil
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½ tsp of Red Chilli Powder
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