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Veg Triple Schezwan Rice
Veg Triple Schezwan Rice is a mouth-watering Indo-Chinese fusion dish that combines spicy Schezwan sauce, fried rice, and crispy noodles, topped with a variety of vegetables. Ingredients: Hakka noodles, Basmati rice, Schezwan sauce, Capsicum, Salt, Onion, Tomato sauce, Garlic, Ginger, Cooking oil, Beans, Spring onion, Carrot, Soy sauce
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Cook 250 grams of basmati rice and keep it aside.
2
Boil 100 grams of hakka noodles, drain the water, and deep fry them until crispy. Set aside.
3
In a pan, heat 2 tablespoons of oil and sauté 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger.
4
Add 1/2 cup of finely chopped onions and sauté until they turn translucent.
5
Add 1/2 cup of chopped capsicum, 1/2 cup of chopped carrots, and 1/2 cup of chopped beans. Cook the vegetables until they are tender.
6
Stir in 3 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, and salt to taste. Mix well.
7
Add the cooked rice to the pan and mix it well with the vegetables and sauces.
8
In a separate pan, heat 2 tablespoons of oil and sauté 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger.
9
Add 1/2 cup of finely chopped onions and sauté until they turn translucent.
10
Add 1/2 cup of chopped capsicum, 1/2 cup of chopped carrots, and 1/2 cup of chopped beans. Cook the vegetables until they are tender.
11
Stir in 3 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, and salt to taste. Mix well.
12
Add the crispy noodles to the pan and mix well with the vegetables and sauces.
13
To serve, place a portion of the fried rice on a plate, top it with the crispy noodles and garnish with chopped spring onions.
Nutrition
450
kCal
9 g
Protein
15 g
Fat
70 g
Carbs
100 g of Hakka Noodles
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6 tbsp of Schezwan Sauce
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200 g of Capsicum
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200 g of Onion
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2 tbsp of Tomato Sauce
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4 tbsp of Garlic
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4 tbsp of Ginger
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4 tbsp of Cooking Oil
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