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Veg Triple Noodles
Veg Triple Noodles is a delicious and colorful Indo-Chinese dish that combines the flavors of noodles, vegetables, and sauces to create a mouth-watering treat.
Ingredients: Hakka noodles, Onion, Cooking oil, Soy sauce, Black pepper powder, Cabbage, Spring onion, Red chilli sauce, Capsicum, Ginger, Green chilli sauce, Carrot, Tomato sauce, Garlic, Salt
30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
Nutrition
200 g of Hakka Noodles
100 g of Onion
2 tbsp of Cooking Oil
2 tbsp of Soy Sauce
½ tsp of Black Pepper Powder
100 g of Cabbage
Spring Onion
1 tbsp of Red Chilli Sauce
All the tools you would need
100 g of Capsicum
1 tsp of Ginger
1 tbsp of Green Chilli Sauce
100 g of Carrot
1 tbsp of Tomato Sauce
1 tsp of Garlic
Salt to taste
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