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Veg Hong Kong Rice
Veg Hong Kong Rice is a delicious Indo-Chinese dish that combines the flavors of various vegetables and sauces, making it a perfect meal for any occasion. Ingredients: Basmati rice, Onion, Red chilli sauce, Black pepper powder, Yellow capsicum, Vinegar, Cooking oil, Spring onion, Green capsicum, Red capsicum, Tomato sauce, Soy sauce, Garlic, Salt
45min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Rinse and soak 200 grams of basmati rice for 30 minutes. Drain the water and cook the rice in 400 ml of water until it's 90% cooked. Spread the cooked rice on a plate and let it cool.
2
Finely chop 1 onion, 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 2 spring onions, and 2 cloves of garlic.
3
In a pan, heat 2 tablespoons of oil. Add the chopped garlic and sauté for a minute.
4
Add the chopped onion and sauté until it turns translucent.
5
Add the chopped bell peppers and cook for 2-3 minutes on medium flame.
6
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of red chili sauce, 1 tablespoon of tomato ketchup, and 1 teaspoon of vinegar. Add this sauce mixture to the pan and mix well.
7
Add the cooked rice to the pan and mix gently, ensuring the rice is well coated with the sauce and vegetables.
8
Add salt and black pepper to taste. Cook for another 2-3 minutes on low flame.
9
Garnish with chopped spring onions and serve hot.
Nutrition
280
kCal
5 g
Protein
7 g
Fat
50 g
Carbs
200 g of Basmati Rice
28% OFF
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1 Onion
25% OFF
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1 tbsp of Red Chilli Sauce
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Black Pepper Powder
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1 Yellow Capsicum
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1 tsp of Vinegar
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2 tbsp of Cooking Oil
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All the tools you would need
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2 Spring Onions
21% OFF
Spring Onion -150 g
150 g
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1 Red Capsicum
23% OFF
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1 tbsp of Tomato Sauce
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2 tbsp of Soy Sauce
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2 cloves of Garlic
38% OFF
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Salt to taste
7% OFF
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Catch Sprinklers - Sendha Namak / Rock Salt
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