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Veg Hakka Noodles
Veg Hakka Noodles is a delicious Indo-Chinese dish that combines the flavors of Indian spices with Chinese noodles, creating a mouth-watering fusion of taste and texture.
Ingredients: Hakka noodles, Garlic, Carrot, Onion, Cooking oil, Capsicum, Tomato sauce, Salt, Red chilli sauce, Cabbage, Ginger, Soy sauce, Black pepper powder, Spring onion
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
Nutrition
200 g of Hakka Noodles
1 tbsp of Garlic
100 g of Carrot
100 g of Onion
2 tbsp of Cooking Oil
100 g of Capsicum
1 tbsp of Tomato Sauce
All the tools you would need
Pinch of Salt
1 tbsp of Red Chilli Sauce
100 g of Cabbage
1 tbsp of Ginger
2 tbsp of Soy Sauce
½ tsp of Black Pepper Powder
2 tbsp of Spring Onion
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