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Veg Chilli Garlic Noodles
Veg Chilli Garlic Noodles is a delicious and flavorful Indo-Chinese dish that combines spicy chilli and pungent garlic with perfectly cooked noodles and a medley of colorful vegetables. Ingredients: Garlic, Plain noodles, Soy sauce, Vinegar, Onion, Cooking oil, Green chilli, Ginger, Tomato sauce, Cabbage, Carrot, Capsicum, Spring onion, Red chilli sauce
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Boil 200 grams of noodles as per the instructions on the packet. Drain the water and rinse the noodles with cold water. Set aside.
2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of red chilli sauce, 1 tablespoon of tomato ketchup, and 1 teaspoon of vinegar. Set aside.
3
Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger. Sauté for a minute until fragrant.
4
Add 1 finely chopped onion and 2 slit green chillies. Sauté for 2-3 minutes until the onions turn translucent.
5
Add 1/2 cup of chopped bell peppers (red, yellow, and green), 1/2 cup of chopped carrots, and 1/2 cup of chopped cabbage. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crunchy.
6
Pour the prepared sauce mixture into the pan and mix well with the vegetables.
7
Add the cooked noodles to the pan and toss gently to combine with the vegetables and sauce. Cook for another 2-3 minutes until the noodles are heated through and well coated with the sauce.
8
Garnish with 2 tablespoons of chopped spring onion greens and serve hot.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
45 g
Carbs
1 tbsp of Garlic
53% OFF
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2 tbsp of Soy Sauce
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1 tsp of Vinegar
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₹549
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1 Onion
26% OFF
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2 tbsp of Cooking Oil
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All the tools you would need
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2 Green Chillies
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1 tbsp of Ginger
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1 tbsp of Tomato Sauce
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1 tbsp of Red Chilli Sauce
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Mother's Recipe Red Chilli Sauce
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