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Veg Burnt Garlic Rice
Veg burnt garlic rice is a flavorful and aromatic dish with a delightful hint of smoky burnt garlic, combined with colorful vegetables and perfectly cooked rice. Ingredients: Mixed vegetables, Garlic, Basmati rice, Cooking oil, Salt, Onion
50min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Rinse 200 grams of basmati rice thoroughly and soak it in water for 30 minutes. After soaking, drain the water and set the rice aside.
2
In a pan, heat 2 tablespoons of oil and add 1 tablespoon of finely chopped garlic. Fry the garlic until it turns golden brown and slightly burnt. Remove half of the burnt garlic and set it aside for garnishing.
3
Add 1/4 cup of chopped onions to the pan and sauté until they turn translucent.
4
Add 1/2 cup of chopped mixed vegetables (carrots, beans, bell peppers, and peas) to the pan and cook for 3-4 minutes until they are slightly tender.
5
Add the soaked and drained rice to the pan and gently mix it with the vegetables.
6
Pour 400 ml of water into the pan, add salt to taste, and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes or until the rice is fully cooked and the water is absorbed.
7
Remove the pan from the heat and let it rest for 5 minutes. Then, gently fluff the rice with a fork.
8
Garnish the rice with the reserved burnt garlic and serve hot.
Nutrition
210
kCal
4 g
Protein
5 g
Fat
37 g
Carbs
100 g of Mixed Vegetables
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