Vanilla Ice Cream
Indulge in the creamy, rich, and classic taste of homemade vanilla ice cream, perfect for satisfying your sweet tooth and cooling down on a hot day. Ingredients: Vanilla extract, Milk, Dairy cream, Sugar, Eggs
30min
Cook Time
6
Servings
Recipe
290 kCal
Recipe
1
In a saucepan, heat 500 ml of full-fat milk until it reaches a simmering point. Do not let it boil.
2
In a separate bowl, whisk together 150 grams of granulated sugar and 4 egg yolks until the mixture becomes pale and creamy.
3
Gradually pour the hot milk into the egg yolk mixture, whisking continuously to avoid curdling.
4
Transfer the mixture back to the saucepan and cook on low heat, stirring constantly until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5
Remove the saucepan from heat and let it cool to room temperature. Stir in 1 tablespoon of pure vanilla extract.
6
In a separate bowl, whip 250 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the cooled custard mixture.
7
Pour the mixture into an airtight container or an ice cream maker, and freeze for at least 6 hours or overnight, stirring every hour to break up any ice crystals.
Nutrition
290
kCal
4.5 g
Protein
18 g
Fat
27 g
Carbs
500 ml of Milk
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