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Urad Dal Pakoda
Urad dal pakoda is a crispy, delicious, and protein-packed snack made from split black gram (urad dal). These deep-fried fritters are perfect for tea-time or as a starter for any meal. Ingredients: Urad dal, Onion, Green chilli, Salt, Ginger, Coriander, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash and soak 200 grams of urad dal in water for 4-5 hours or overnight. Drain the water and grind the soaked dal into a smooth paste using a little water if needed.
2
Transfer the urad dal paste to a mixing bowl. Add 1 finely chopped onion, 2 finely chopped green chilies, 1 teaspoon grated ginger, a handful of chopped coriander leaves, and salt to taste. Mix well to combine all the ingredients.
3
Heat oil in a deep frying pan or kadai over medium heat. Once the oil is hot, drop spoonfuls of the urad dal mixture into the oil, making sure not to overcrowd the pan.
4
Fry the pakodas until they turn golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-4 minutes.
5
Use a slotted spoon to remove the pakodas from the oil and place them on a paper towel-lined plate to absorb excess oil.
6
Serve the urad dal pakodas hot with green chutney or tomato ketchup.
Nutrition
210
kCal
8 g
Protein
12 g
Fat
18 g
Carbs
200 g of Urad Dal
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Salt to taste
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1 tsp of Ginger
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