Urad Dal Kachori
Urad Dal Kachori is a delicious and crispy deep-fried Indian snack made with a spiced urad dal stuffing and a flaky all-purpose flour outer layer. It's perfect for tea-time or festive occasions. Ingredients: Urad dal, Maida, Red chilli powder, Fennel seeds, Garam masala, Ghee, Cumin seeds, Hing, Salt, Ginger paste, Cooking oil
40min
Cook Time
10
Servings
Recipe
210 kCal
Recipe
1
Soak 1 cup of urad dal in water for 4-5 hours. Drain the water and grind the dal into a coarse paste.
2
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of cumin seeds, 1/2 teaspoon of asafoetida, and 1/2 teaspoon of ginger paste. Sauté for a minute.
3
Add the ground urad dal paste, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of fennel seeds, and salt to taste. Cook for 5-7 minutes until the mixture is dry and cooked. Let it cool.
4
In a mixing bowl, combine 2 cups of all-purpose flour (maida), 1/4 cup of melted ghee, and a pinch of salt. Mix well and gradually add water to form a semi-soft dough. Cover and let it rest for 20 minutes.
5
Divide the dough into equal-sized balls. Roll each ball into a small circle, place a spoonful of the urad dal mixture in the center, and seal the edges to form a stuffed ball. Flatten it slightly with your palms.
6
Heat oil in a deep frying pan. Gently slide the stuffed kachoris into the hot oil and deep-fry on medium heat until they turn golden brown and crispy.
7
Remove the kachoris from the oil and place them on a paper towel to absorb excess oil. Serve hot with chutney or pickle.
Nutrition
210
kCal
6 g
Protein
10 g
Fat
25 g
Carbs
200 g of Urad Dal
9% OFF
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500 g
₹113
₹125
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500 g
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500 g
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500 g
₹111
₹115
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1 kg
₹140
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1 kg
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500 g of Maida
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½ tsp of Red Chilli Powder
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½ tsp of Fennel Seeds
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½ tsp of Garam Masala
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60 g of Ghee
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All the tools you would need
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1 tsp of Cumin Seeds
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½ tsp of Hing
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Salt to taste
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½ tsp of Ginger Paste
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2 tbsp of Cooking Oil
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