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Tzatziki Sauce
Tzatziki sauce is a refreshing and creamy Greek dip made with yogurt, cucumber, and fresh herbs. It's perfect for dipping or as a condiment for grilled dishes. Ingredients: Cucumber, Lemon, Garlic, Salt, Dill leaves, Curd
15min
Cook Time
4
Servings
Recipe
60 kCal
Recipe
1
Take 1 medium-sized cucumber, wash it thoroughly, and peel the skin. Grate the cucumber and squeeze out the excess water using a clean cloth or paper towel. Set aside the grated cucumber.
2
In a mixing bowl, add 250 grams of thick Greek yogurt (dahi) and whisk it until smooth.
3
Add the grated cucumber to the yogurt.
4
Mince 2 cloves of garlic and add it to the yogurt-cucumber mixture.
5
Finely chop 2 tablespoons of fresh dill and add it to the mixture.
6
Add 1 tablespoon of extra virgin olive oil, 1 tablespoon of lemon juice, and salt to taste. Mix all the ingredients well.
7
Refrigerate the tzatziki sauce for at least 1 hour to allow the flavors to blend.
8
Before serving, give the sauce a quick stir and garnish with a drizzle of olive oil and a sprinkle of fresh dill.
Nutrition
60
kCal
2 g
Protein
4 g
Fat
4 g
Carbs
1 Cucumber
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250 g of Curd
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