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Triple Schezwan Noodles
Triple Schezwan Noodles is a mouth-watering Indo-Chinese dish that combines spicy noodles, fried rice, and a tangy sauce, garnished with crispy fried vegetables. Ingredients: Schezwan sauce, Hakka noodles, Basmati rice, Spring onion, Tomato sauce, Beans, Cooking oil, Salt, Black pepper powder, Corn starch, Cabbage, Carrot, Capsicum, Soy sauce, Garlic
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Cook 200 grams of Hakka noodles and 200 grams of basmati rice separately, as per the package instructions. Drain and set aside.
2
In a pan, heat 2 tablespoons of oil and stir-fry 1 cup of finely chopped vegetables (carrots, bell peppers, cabbage, and beans) for 2-3 minutes. Add 1/2 cup of finely chopped spring onions and cook for another minute.
3
Add 2 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, and 1/2 teaspoon of black pepper powder to the vegetables. Mix well and cook for 2 minutes.
4
Add the cooked rice to the pan and mix well. Cook for 2-3 minutes, stirring occasionally. Transfer the Schezwan fried rice to a serving plate.
5
In another pan, heat 2 tablespoons of oil and stir-fry 1 cup of finely chopped vegetables (carrots, bell peppers, cabbage, and beans) for 2-3 minutes. Add the cooked noodles and 2 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, and 1/2 teaspoon of black pepper powder. Mix well and cook for 2-3 minutes.
6
Place the cooked Schezwan noodles on top of the fried rice on the serving plate.
7
In a small pan, heat 1 tablespoon of oil and add 1 tablespoon of finely chopped garlic. Cook for a minute and then add 1/4 cup of Schezwan sauce, 1/4 cup of water, 1 tablespoon of cornstarch mixed with 2 tablespoons of water, and salt to taste. Cook for 2-3 minutes until the sauce thickens.
8
Pour the prepared Schezwan sauce over the noodles and fried rice. Garnish with chopped spring onions and serve hot.
Nutrition
450
kCal
9 g
Protein
12 g
Fat
75 g
Carbs
9 tbsp of Schezwan Sauce
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1 tbsp of Tomato Sauce
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5 tbsp of Cooking Oil
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