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Tomato-garlic Bread
This savory dish combines the classic flavors of tomatoes and garlic with a crunchy, buttery bread for an irresistible treat! Ingredients: Bread, Tomato, Olive oil, Lemon, Garlic, Salt
35min
Cook Time
6
Servings
Recipe
391 kCal
Recipe
1
Preheat oven to 400 degrees F (200 degrees C).
2
In a saucepan over medium heat, combine 4 large chopped tomatoes, 2 minced garlic cloves, 1/4 teaspoon salt, zest of 1/3 lemon, and 1 teaspoon brown sugar.
3
Cook the mixture, stirring constantly, until tomatoes release their juices, about 5 minutes. Then, reduce heat to low.
4
Cut the ciabatta bread loaf into 2 or 3 pieces per half. Place them cut-side up on a baking sheet.
5
Bake the ciabatta bread in the preheated oven until golden brown.
6
Meanwhile, add the juice of 1/3 lemon, 2 tablespoons of olive oil, and black pepper to taste into the tomato mixture.
7
Cook the tomato mixture uncovered over medium heat until it thickens, about 6 to 8 minutes. Then, remove from heat.
8
Spread the tomato sauce over the sliced bread and serve hot.
Nutrition
390.9
kCal
6.8 g
Protein
28.5 g
Fat
33.5 g
Carbs
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2 tbsp of Olive Oil
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