Tomato Chutney
Tomato chutney is a tangy and spicy condiment that adds a burst of flavor to your meals. It is a perfect accompaniment for various Indian dishes like dosa, idli, and paratha. Ingredients: Tomato, Hing, Chana dal, Urad dal, Green chilli, Turmeric powder, Salt, Mustard seeds, Curry leaves, Cooking oil
20min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Wash and chop 500 grams of tomatoes into small pieces.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 teaspoon of urad dal and 1 teaspoon of chana dal to the pan. Fry them until they turn golden brown.
4
Add 2-3 chopped green chilies and a few curry leaves to the pan. Sauté for a minute.
5
Add the chopped tomatoes, 1/4 teaspoon of turmeric powder, and salt to taste. Cook the tomatoes until they become soft and mushy.
6
Once the tomatoes are cooked, let the mixture cool down. Then, transfer it to a blender and blend it into a smooth paste.
7
In a separate pan, heat 1 tablespoon of oil and add 1/2 teaspoon of mustard seeds. Once they splutter, add a pinch of asafoetida and a few curry leaves.
8
Pour this tempering over the blended tomato chutney and mix well.
Nutrition
80
kCal
2 g
Protein
5 g
Fat
8 g
Carbs
500 g of Tomatoes
28% OFF
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₹65
₹91
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₹98
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1 pinch of Hing
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100 g
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1 tsp of Chana Dal
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1 tsp of Urad Dal
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500 g
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500 g
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2 Green Chillies
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All the tools you would need
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½ tsp of Turmeric Powder
13% OFF
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100 g
₹40
₹46
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15% OFF
Aashirvaad Turmeric Powder (100 g)
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₹40
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12% OFF
Tata Sampann Turmeric Powder with Natural Oils
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200 g
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Salt to taste
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₹15
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₹107
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Aashirvaad Iodized Natural Salt 1 kg
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1-2 tsp of Mustard Seeds
12% OFF
Organic Tattva Brown Organic Mustard Seeds
100 g
₹35
₹40
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Curry Leaves
20% OFF
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₹16
₹20
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Yours Freshly Gun Powder Podi
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₹59
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₹64
₹65
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3 tbsp of Cooking Oil
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