Tomato Bruschetta
Tomato Bruschetta is a classic Italian appetizer featuring fresh tomatoes, basil, and garlic on toasted bread, drizzled with olive oil and balsamic glaze. It's a perfect dish to enjoy with friends and family. Ingredients: Tomato, Baguette, Olive oil, Black pepper powder, Garlic, Balsamic vinegar, Salt
20min
Cook Time
6
Servings
Recipe
180 kCal
Recipe
1
Chop 4-5 medium-sized ripe tomatoes into small cubes and place them in a mixing bowl.
2
Finely chop 1 small red onion and 1/4 cup fresh basil leaves, and add them to the tomatoes.
3
Mince 2 cloves of garlic and add them to the mixture.
4
Drizzle 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the tomato mixture. Season with salt and black pepper to taste. Mix well and let it sit for 10-15 minutes to allow the flavors to meld.
5
Preheat your oven to 180°C. Slice a baguette or Italian bread into 1 cm thick slices and arrange them on a baking sheet.
6
Toast the bread slices in the oven for 5-7 minutes, or until they are golden brown and crispy.
7
Remove the bread from the oven and rub one side of each slice with a halved garlic clove for extra flavor.
8
Spoon the tomato mixture onto the toasted bread slices, and drizzle with a little more olive oil and balsamic glaze if desired. Serve immediately.
Nutrition
180
kCal
4 g
Protein
6 g
Fat
26 g
Carbs
4 Tomatoes
12% OFF
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2 tbsp of Olive Oil
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All the tools you would need
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Black Pepper Powder
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2 cloves of Garlic
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Salt to taste
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