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Tomato And Bacon Jam
This savory jam is a delicious combination of sweet tomatoes and smoky bacon - a perfect addition to any meal! Ingredients: Bacon, Tomato, Apple cider vinegar, Salt
2h 5min
Cook Time
10
Servings
Recipe
3134 kCal
Recipe
1
Cook 250 grams of smoked bacon in a large skillet over medium-high heat, turning occasionally until evenly browned, about 10 minutes.
2
Drain the bacon slices on paper towels and crumble the bacon when cool.
3
In a saucepan, stir together 900 grams of ripe chopped tomatoes, 1 diced sweet yellow onion, 1 cup of white sugar, 2 1/2 tablespoons of apple cider vinegar, 1 1/2 teaspoons of salt, and 1/4 teaspoon of black pepper.
4
Bring the mixture to a boil, stirring constantly to dissolve the sugar.
5
Stir in the crumbled bacon and cook over medium heat, stirring often until the spread is very thick, about 1 hour.
6
Adjust salt and black pepper to taste.
7
Cool the mixture and spoon it into a 1-pint glass jar with a lid.
8
Store the jam in the refrigerator for up to 1 week or freeze it for up to 2 months. If freezing, use small jars and let them thaw in the refrigerator overnight before using.
Nutrition
3134.4
kCal
11.9 g
Protein
236.8 g
Fat
253.4 g
Carbs
250 g of Bacon
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900 g of Tomato
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2-3 tbsp of Apple Cider Vinegar
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1-2 tsp of Salt
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