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Tom Yum Soup
Tom Yum Soup is a delicious and tangy Thai soup that combines the flavors of lemongrass, galangal, and kaffir lime leaves, creating a perfect balance of sour, spicy, and aromatic notes. Ingredients: Kaffir lime leaves, Prawns, Lemon grass, Coriander, Bird food, Lime, Fish sauce, Mushroom, Sugar
30min
Cook Time
4
Servings
Recipe
110 kCal
Recipe
1
In a large pot, add 1.5 liters of water and bring it to a boil. Add 2 stalks of crushed lemongrass, 5-6 sliced galangal pieces, and 5-6 torn kaffir lime leaves. Simmer for 10 minutes to infuse the flavors.
2
Add 200 grams of sliced mushrooms and 300 grams of peeled and deveined prawns to the pot. Cook for 3-4 minutes until the prawns turn pink and are cooked through.
3
In a small bowl, mix 3 tablespoons of fish sauce, 1 tablespoon of sugar, and the juice of 3 limes. Add this mixture to the pot and stir well.
4
Add 2-3 chopped bird's eye chilies (adjust according to your spice preference) and a handful of chopped coriander leaves to the soup. Simmer for another 2 minutes.
5
Taste the soup and adjust the seasoning if needed. Serve hot, garnished with additional coriander leaves.
Nutrition
110
kCal
12 g
Protein
1 g
Fat
12 g
Carbs
300 g of Prawns
9% OFF
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2 stalks of Lemon Grass
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200 g of Mushroom
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1 tbsp of Sugar
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