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Tofu Tikka Masala
Tofu Tikka Masala is a delicious and flavorful Indian dish made with marinated tofu pieces cooked in a rich and creamy tomato-based gravy. It's a perfect vegetarian alternative to the classic chicken tikka masala.
Ingredients: Tomato puree, Tofu, Kasuri methi, Ginger garlic paste, Garam masala, Red chilli powder, Coriander, Turmeric powder, Dairy cream, Salt, Coriander powder, Onion, Cooking oil
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
Nutrition
200 g of Tomato Puree
500 g of Tofu
1 tsp of Kasuri Methi
2 tsp of Ginger Garlic Paste
2 tsp of Garam Masala
2 tsp of Red Chilli Powder
All the tools you would need
1 tsp of Turmeric Powder
120 ml of Dairy Cream
Salt to taste
1 tsp of Coriander Powder
1 Onion
2 tbsp of Cooking Oil
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