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Thai Noodles
Thai noodles, also known as Pad Thai, is a delicious and flavorful dish that combines stir-fried rice noodles with a tangy, sweet, and spicy sauce, garnished with crunchy peanuts and fresh herbs. Ingredients: Tofu, Fish sauce, Tamarind paste, Rice noodles, Coriander, Onion, Garlic, Matki sprouts, Eggs, Sugar, Spring onion, Cooking oil, Peanuts, Lime
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Soak 200 grams of rice noodles in warm water for 20-30 minutes until they become soft. Drain and set aside.
2
In a small bowl, mix 3 tablespoons of tamarind paste, 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 tablespoon of lime juice to make the Pad Thai sauce. Set aside.
3
Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add 1 chopped onion and 2 minced garlic cloves, and sauté until fragrant.
4
Add 200 grams of diced tofu or chicken (optional) to the pan and cook until browned.
5
Push the cooked ingredients to one side of the pan and crack 2 eggs into the empty space. Scramble the eggs until cooked, then mix with the other ingredients.
6
Add the soaked rice noodles to the pan and stir-fry for 2-3 minutes.
7
Pour the prepared Pad Thai sauce over the noodles and mix well, ensuring the noodles are evenly coated.
8
Add 100 grams of bean sprouts and 2 chopped spring onions, and cook for another 2 minutes.
9
Remove from heat and garnish with crushed peanuts, chopped coriander, and a wedge of lime.
Nutrition
350
kCal
12 g
Protein
10 g
Fat
55 g
Carbs
200 g of Tofu
23% OFF
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200 g of Rice Noodles
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1 Onion
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2 cloves of Garlic
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All the tools you would need
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2 tbsp of Sugar
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2 tbsp of Cooking Oil
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Peanuts
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