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Thai Chicken Satay
Tantalizing Thai-style chicken skewers, marinated in a delicious blend of spices and grilled to perfection - the perfect party snack! Ingredients: Peanut sauce, Coconut milk, Peanuts, Chicken breast, Coriander, Chilli oil, Fish sauce
20min
Cook Time
4
Servings
Recipe
742 kCal
Recipe
1
In a medium bowl, combine 1/2 cup canned coconut milk, 1 1/2 teaspoons ground coriander, 1 teaspoon yellow curry powder, 1 teaspoon fish sauce, and 1/2 teaspoon chili oil.
2
Add 450 grams of skinless, boneless chicken breast halves (cut into strips) to the bowl and stir to coat the chicken evenly.
3
Cover the bowl and refrigerate the marinated chicken for at least 30 minutes, or up to 2 hours.
4
Preheat an indoor or outdoor grill to high heat.
5
Thread the marinated chicken strips onto 12 wooden skewers, and discard the remaining marinade.
6
Grill the chicken skewers for 2 to 3 minutes per side, until the chicken is no longer pink. Cooking time may vary depending on the thickness of the chicken strips.
7
Transfer the cooked chicken skewers to a serving plate.
8
Garnish the chicken with 1 tablespoon chopped cilantro and 1 tablespoon chopped unsalted peanuts.
9
Serve the Thai Chicken Satay with 1 cup of Thai peanut sauce for dipping.
Nutrition
741.6
kCal
95.5 g
Protein
35.9 g
Fat
9.9 g
Carbs
120 ml of Coconut Milk
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1 tbsp of Peanuts
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450 g of Chicken Breast
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1-2 tsp of Coriander
Fresh Coriander - Without Roots (Dhaniya)
100 g
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½ tsp of Chilli Oil
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MasterChow Sichuan Chilli Oil
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