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Tandoori Paneer Sandwich
Tandoori Paneer Sandwich is a delicious and flavorful fusion dish that combines the smoky taste of tandoori paneer with the freshness of veggies, all packed between slices of bread. Ingredients: Paneer, Bread, Coriander, Green chutney, Red chilli powder, Peppers, Garam masala, Salt, Chat masala, Onion, Tomato, Lemon juice, Turmeric powder, Capsicum, Carrot, Butter, Curd, Ginger garlic paste
60min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
In a bowl, mix 200 grams of hung curd, 1 teaspoon ginger-garlic paste, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon chaat masala, 1 tablespoon lemon juice, and salt to taste. This will be your tandoori marinade.
2
Cut 250 grams of paneer into small cubes and marinate them in the prepared tandoori marinade for at least 30 minutes.
3
Preheat your oven to 200°C. Place the marinated paneer cubes on a baking tray lined with parchment paper and bake for 15-20 minutes, or until the paneer turns golden brown.
4
In a separate bowl, mix 1/2 cup finely chopped onions, 1/2 cup finely chopped tomatoes, 1/2 cup finely chopped capsicum, 1/2 cup grated carrot, and 1/4 cup chopped coriander leaves. Add salt and pepper to taste.
5
Apply butter on one side of 8 slices of bread. On the unbuttered side, spread a layer of green chutney, followed by the mixed veggies, and then the baked tandoori paneer cubes.
6
Place another slice of bread on top, with the buttered side facing outwards. Repeat for the remaining sandwiches.
7
Heat a non-stick pan or sandwich maker and cook the sandwiches until they turn golden brown and crispy on both sides.
Nutrition
450
kCal
18 g
Protein
20 g
Fat
50 g
Carbs
250 g of Paneer
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8 slices of Bread
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Peppers
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Salt to taste
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1 tsp of Chat Masala
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All the tools you would need
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½ tsp of Turmeric Powder
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200 g of Curd
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1 tsp of Ginger Garlic Paste
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