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Tandoori Chicken Sandwich
Tandoori Chicken Sandwich is a delicious and flavorful fusion dish that combines succulent tandoori chicken with fresh vegetables and a tangy sauce, all packed between slices of bread. Ingredients: Bread, Boneless chicken, Tomato sauce, Chat masala, Tandoori masala, Ginger garlic paste, Curd, Onion, Tomato, Lettuce, Mayonnaise
2h 30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Marinate 250 grams of boneless chicken pieces in 100 grams of tandoori masala, 100 grams of yogurt, 1 tablespoon of ginger-garlic paste, and salt to taste. Mix well and refrigerate for at least 2 hours.
2
Preheat the oven to 200°C. Place the marinated chicken pieces on a greased baking tray and cook for 20-25 minutes, turning halfway through, until the chicken is cooked and slightly charred.
3
In a small bowl, mix 100 grams of mayonnaise with 1 tablespoon of tomato ketchup and 1 teaspoon of chaat masala to make the sandwich spread.
4
Toast 8 slices of bread until golden brown.
5
Spread the prepared sauce on one side of each toasted bread slice.
6
Place lettuce leaves, sliced tomatoes, and sliced onions on 4 of the bread slices.
7
Place the cooked tandoori chicken pieces on top of the vegetables.
8
Top with the remaining bread slices, sauce side down, to complete the sandwiches.
Nutrition
450
kCal
25 g
Protein
20 g
Fat
45 g
Carbs
8 slices of Bread
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250 g of Boneless Chicken
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1 tbsp of Tomato Sauce
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1 tsp of Chat Masala
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1 tbsp of Ginger Garlic Paste
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100 g of Curd
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Onion
25% OFF
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ADD
25% OFF
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500 g
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ADD
21% OFF
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Tomato
25% OFF
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Lettuce
28% OFF
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100 g of Mayonnaise
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Dr. Oetker FunFoods Veg Garlic Flavoured Mayonnaise
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