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Tamarind Aloo (potato) Curry
Tamarind Aloo Curry is a tangy and delicious Indian dish made with potatoes cooked in a spicy tamarind-based gravy. It's perfect for a comforting meal with a burst of flavors.
Ingredients: Tamarind, Potato, Ginger garlic paste, Turmeric powder, Hing, Coriander powder, Salt, Red chilli powder, Curry leaves, Mustard seeds, Onion, Cumin seeds, Garam masala, Coriander, Cooking oil
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
Nutrition
50 g of Tamarind
500 g of Potato
1 tsp of Ginger Garlic Paste
½ tsp of Turmeric Powder
½ tsp of Hing
1 tsp of Coriander Powder
Salt to taste
All the tools you would need
1 tsp of Red Chilli Powder
10 Curry Leaves
1 tsp of Mustard Seeds
1 Onion
1 tsp of Cumin Seeds
½ tsp of Garam Masala
2 tbsp of Cooking Oil
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