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Talumein Soup
Talumein Soup is a delicious and healthy Indo-Chinese soup packed with vegetables, noodles, and flavorful spices, perfect for a comforting meal. Ingredients: Vegetable, Hakka noodles, Salt, Spring onion, Carrot, Red chilli sauce, Capsicum, Cooking oil, Beans, Soy sauce, Cabbage, Ginger, Garlic, Corn starch, Tomato sauce, Onion
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large pot, bring 1.5 litres of water to a boil. Add 100 grams of hakka noodles and cook until al dente. Drain the noodles and rinse with cold water to prevent sticking. Set aside.
2
In a large wok or kadai, heat 2 tablespoons of oil over medium heat. Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger. Sauté for a minute until fragrant.
3
Add 1/4 cup of finely chopped onions, 1/4 cup of chopped carrots, 1/4 cup of chopped beans, 1/4 cup of chopped capsicum, and 1/4 cup of chopped cabbage. Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
4
Pour 1 litre of vegetable stock or water into the wok. Bring the mixture to a boil and then reduce the heat to a simmer.
5
Add 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, 1/2 tablespoon of red chilli sauce, and salt to taste. Mix well and let the soup simmer for 5-6 minutes.
6
In a small bowl, mix 2 tablespoons of cornflour with 1/4 cup of water to make a slurry. Slowly pour the slurry into the soup while stirring continuously to thicken the soup.
7
Add the cooked hakka noodles to the soup and mix well. Cook for another 2-3 minutes.
8
Turn off the heat and add 1 tablespoon of chopped spring onion greens. Stir well and serve hot.
Nutrition
210
kCal
5 g
Protein
6 g
Fat
34 g
Carbs
Vegetable
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