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Sushi
Sushi is a popular Japanese dish that combines perfectly seasoned rice with a variety of fresh ingredients like fish, vegetables, and seaweed. This homemade version brings the authentic taste of sushi to your kitchen. Ingredients: Fish, Nori sheet, Sushi rice, Sugar, Ginger pickle, Avocado, Salt, Japanese rice vinegar, Cucumber, Paneer, Soy sauce
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Rinse 250 grams of sushi rice in cold water until the water runs clear. Drain and let it sit for 30 minutes.
2
In a saucepan, combine the rice with 330 ml of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes, then remove from heat and let it sit, covered, for another 10 minutes.
3
In a small saucepan, combine 50 ml rice vinegar, 15 grams of sugar, and 5 grams of salt. Heat until the sugar dissolves, then let it cool.
4
Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
5
Prepare your desired fillings, such as thinly sliced raw fish, cooked shrimp, cucumber, avocado, or paneer.
6
Place a sheet of nori (seaweed) on a bamboo sushi mat. Spread a thin layer of rice on the nori, leaving a small border at the top and bottom.
7
Arrange your chosen fillings in a line along the bottom third of the rice.
8
Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it stays together. Wet the top border of the nori with a little water to seal the roll.
9
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
Nutrition
350
kCal
10 g
Protein
5 g
Fat
65 g
Carbs
15 g of Sugar
17% OFF
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Avocado
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Avocado
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5 g of Salt
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All the tools you would need
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₹39
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8% OFF
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1 unit
₹91
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32% OFF
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1 pack ( 2 pieces)
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1 unit
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Cucumber
23% OFF
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500 g
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Veggie Salad Mix
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Green Cucumber - Organically grown (Kheera)
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Paneer
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Soy Sauce
5% OFF
Ching's Secret Superior Dark Soy Sauce
210 g
₹57
₹60
ADD
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220 g
₹54
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ADD
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Keya Dark Soy Sauce
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Kikkoman Soy Sauce
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ADD
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