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Strawberry Shrikhand
Strawberry Shrikhand is a delightful and refreshing Indian dessert made with creamy hung curd and fresh strawberries. It's a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. Ingredients: Strawberry, Curd, Almonds, Pista, Cardamom powder, Bura
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash and hull 250 grams of fresh strawberries. Puree them in a blender and set aside.
2
Take 500 grams of thick curd and place it in a muslin cloth. Tie the cloth and hang it over a bowl for 3-4 hours to drain the whey and get hung curd.
3
Transfer the hung curd to a mixing bowl and whisk it until smooth and creamy.
4
Add 100 grams of powdered sugar to the hung curd and mix well.
5
Gently fold in the strawberry puree to the hung curd mixture until well combined.
6
Optionally, you can add 1/4 teaspoon of cardamom powder for added flavor.
7
Refrigerate the strawberry shrikhand for at least 2 hours before serving.
8
Garnish with chopped strawberries and slivered almonds or pistachios before serving.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
250 g of Strawberry
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500 g of Curd
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½ tsp of Cardamom Powder
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