Strawberry Ice Cream
Indulge in the delightful taste of homemade strawberry ice cream, a perfect blend of sweet strawberries and creamy texture that will leave you craving for more. Ingredients: Ice cream, Fresh strawberry, Condensed milk
20min
Cook Time
8
Servings
Recipe
350 kCal
Recipe
1
Wash and hull 500 grams of fresh strawberries. Cut them into small pieces and blend them in a mixer until smooth. Set aside.
2
In a large bowl, mix 400 grams of sweetened condensed milk and 500 ml of heavy cream until well combined.
3
Gently fold the strawberry puree into the cream mixture until fully incorporated.
4
Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
5
Freeze the ice cream for at least 6-8 hours or overnight for the best results.
6
Once the ice cream is set, scoop it out and serve immediately.
Nutrition
350
kCal
5 g
Protein
22 g
Fat
34 g
Carbs
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