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Sticky Rice Pork Balls
Tantalizingly tasty! Try our sticky rice pork balls for a delightfully delicious snack. Ingredients: Pork, Soy sauce, Dried goji berries, Corn starch, Salt, Eggs
3h 55min
Cook Time
2
Servings
Recipe
571 kCal
Recipe
1
Rinse 1/2 cup of sticky rice and place it in a bowl. Cover with water and soak for at least 3 hours. Then, drain the rice.
2
In a large bowl, beat 1 egg. Mix in the minced ginger root, 2 teaspoons of soy sauce, and salt to taste.
3
Add 100 grams of ground pork, 2 tablespoons of cornstarch, and 1 tablespoon of pork stock to the egg mixture. Stir in one direction until combined, for about 5 to 6 minutes.
4
Roll the pork mixture into bite-sized balls.
5
Pour 1/4 cup of water into the bottom of a wok, enough to cover by about 1 inch. Bring the water to a simmer.
6
Roll the pork balls in the soaked and drained sticky rice until they are completely coated. Place 6 balls in a steamer basket.
7
Place the steamer basket in the wok and steam until the pork is cooked through and the rice is tender, about 30 minutes.
8
Remove the cooked sticky rice pork balls from the steamer and garnish with 1 teaspoon of goji berries.
Nutrition
571
kCal
23.2 g
Protein
44.6 g
Fat
16.9 g
Carbs
100 g of Pork
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1 tsp of Dried Goji Berries
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2 tbsp of Corn Starch
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