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Spinach Pesto Pasta
Spinach Pesto Pasta is a delightful and healthy dish that combines the goodness of spinach with the classic Italian pesto sauce. It's a perfect meal for those who love a burst of flavors and a touch of green in their pasta. Ingredients: Spinach, Pasta, Basil leaves, Olive oil, Pine nuts, Salt, Garlic, Cheese, Black pepper powder
30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Boil 250 grams of pasta (preferably penne or fusilli) in a large pot of salted water until al dente. Drain and set aside.
2
In a pan, heat 1 tablespoon of olive oil and sauté 2 cloves of minced garlic for 1 minute.
3
Add 200 grams of washed and chopped spinach to the pan and cook for 3-4 minutes until wilted. Remove from heat and let it cool.
4
In a blender or food processor, combine the cooked spinach, 50 grams of fresh basil leaves, 50 grams of grated Parmesan cheese, 50 grams of pine nuts or walnuts, and 1/4 cup of olive oil. Blend until smooth.
5
Season the spinach pesto with salt and pepper to taste.
6
In a large bowl, mix the cooked pasta with the spinach pesto sauce until well coated.
7
Serve the Spinach Pesto Pasta with a sprinkle of grated Parmesan cheese and a few fresh basil leaves on top.
Nutrition
450
kCal
15 g
Protein
25 g
Fat
45 g
Carbs
200 g of Spinach
47% OFF
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250 g of Pasta
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50 g of Basil Leaves
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5 tbsp of Olive Oil
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2 cloves of Garlic
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