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Spicy Keema Pasta
Spicy Keema Pasta is a delicious fusion of Indian flavors and Italian pasta, where minced meat is cooked in a spicy tomato-based sauce and tossed with pasta for a mouthwatering dish. Ingredients: Pasta, Ginger garlic paste, Coriander, Onion, Red chilli powder, Turmeric powder, Tomato, Salt, Chicken keema, Garam masala, Cooking oil
40min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Boil 250 grams of pasta (preferably penne or fusilli) in a large pot of salted water until al dente. Drain and set aside.
2
In a pan, heat 2 tablespoons of oil over medium heat. Add 1 finely chopped onion and sauté until golden brown.
3
Add 1 tablespoon of ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
4
Add 250 grams of minced meat (chicken, mutton, or beef) to the pan and cook until it turns brown and is cooked through.
5
Add 1 chopped tomato, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, and salt to taste. Cook for 5-7 minutes until the tomatoes are soft and the spices are well-blended.
6
Add 1/2 cup of water to the pan and let it simmer for 10-12 minutes until the meat is tender and the sauce has thickened.
7
Add the cooked pasta to the pan and mix well, ensuring the pasta is evenly coated with the spicy keema sauce.
8
Garnish with chopped coriander leaves and serve hot.
Nutrition
450
kCal
22 g
Protein
15 g
Fat
55 g
Carbs
250 g of Pasta
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1 tbsp of Ginger Garlic Paste
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1 Onion
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1 tsp of Red Chilli Powder
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½ tsp of Turmeric Powder
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1 Tomato
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2 tbsp of Cooking Oil
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