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Spicy Ginger Chicken
This zesty dish packs a punch - Spicy Ginger Chicken is a fiery combination of bold flavors that will tantalize your taste buds! Ingredients: Ginger, Chicken, Tomato sauce, Coriander, Coriander powder, Garlic, Onion, Red chilli, Green chilli, Salt, Cooking oil
3h
Cook Time
3
Servings
Recipe
2831 kCal
Recipe
1
In a blender, combine 6 dry red chilies, 2 teaspoons ground coriander powder, and 1 piece of tamarind pulp with a little water to make a fine paste.
2
Extract juice from 50g chopped ginger and set aside.
3
Marinate 1 cut chicken in 1 teaspoon lemon juice, 1 teaspoon ground black pepper, and salt for 1 hour.
4
Heat 1 cup of oil in a skillet over medium heat.
5
Add 5 sliced onions, 6 chopped green chilies, and 10 garlic cloves to the skillet.
6
Fry until onions turn golden brown and the raw smell of garlic disappears.
7
Add the marinated chicken pieces to the skillet.
8
Pour in 1/2 cup of water and cook covered for 10 minutes.
9
In another skillet, combine the prepared fine paste, 1 teaspoon tomato sauce, and ginger juice.
10
Bring the mixture to a boil.
11
Add the cooked chicken to the gravy and boil well.
12
Garnish with 3 tablespoons of chopped coriander leaves.
13
Serve hot with rice, rotis, naan, parathas, or bread.
14
Enjoy the dish and keep 10 napkins on hand per person, as it is very spicy.
Nutrition
2831
kCal
13.4 g
Protein
205.7 g
Fat
248.3 g
Carbs
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