Spicy Carrots
Spice up your plate with this delicious dish of spicy carrots - an easy side that packs a punch of flavor! Ingredients: Carrot, Bay leaf, Butter, Coconut, Fennel seeds, Salt, Cooking oil
25min
Cook Time
4
Servings
Recipe
639 kCal
Recipe
1
In a pan, combine 1 tablespoon of butter and 1 tablespoon of oil.
2
Heat the pan until the butter melts and the mixture is hot.
3
Add 1 pinch of fennel seeds, 1 bay leaf, and 1 chopped chili to the pan.
4
Stir the spices to mix them well with the butter and oil.
5
Add 8 grated carrots to the pan.
6
Sauté the carrots for 15 minutes, adding a little water if needed.
7
Cook the carrots until they are soft.
8
Season the carrots with 1 teaspoon of salt and 1/4 teaspoon of turmeric.
9
Stir in 1 tablespoon of coconut.
10
Serve the Spicy Indian Carrots as a side dish or enjoy on its own.
Nutrition
639.2
kCal
12.6 g
Protein
24.1 g
Fat
103.7 g
Carbs
8 Carrots
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1 Bay Leaf
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1 tbsp of Butter
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1 tbsp of Coconut
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All the tools you would need
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1 pinch of Fennel Seeds
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1 tsp of Salt
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1 tbsp of Cooking Oil
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