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Spicy Almond Chicken
Savor the sweetness of almonds with a fiery kick of spice in this tantalizing twist on classic chicken! Ingredients: Chicken, Almonds, Butter, Red currant, Cassia bark
55min
Cook Time
8
Servings
Recipe
1404 kCal
Recipe
1
Melt 3 tablespoons of butter in a large skillet over medium heat.
2
Add the cut chicken pieces and sauté for about 10 minutes, or until lightly browned on all sides.
3
Remove the chicken from the skillet and place it in a 9x13 inch baking dish. Set aside.
4
Preheat the oven to 350°F (175°C).
5
In the same skillet, add 1 jar of red currant jelly, 1/2 cup yellow mustard, 1/2 cup blanched slivered almonds, 3 tablespoons brown sugar, 2 tablespoons lemon juice, and 1/2 teaspoon ground cinnamon.
6
Stir the mixture together and cook over medium heat, stirring constantly until the jelly dissolves.
7
Pour the mixture over the chicken in the baking dish.
8
Cover the dish and bake in the preheated oven for 30 minutes.
9
Remove the cover and bake for an additional 10 minutes, or until the chicken is cooked through and no longer pink inside.
Nutrition
1404.1
kCal
12.8 g
Protein
134.8 g
Fat
47.6 g
Carbs
Chicken
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½ cup of Almonds
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3 tbsp of Butter
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Cassia Bark
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