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Southern Style Chicken Toast
A delicious Southern classic - fried chicken and toast with a crispy, golden-brown coating. The perfect comfort food for any occasion! Ingredients: Chicken breast, Margarine, Ginger, Corn starch, Soy sauce, Carrot
30min
Cook Time
8
Servings
Recipe
601 kCal
Recipe
1
Place 250 grams of skinless, boneless chicken breast half, 1 peeled and cut carrot, 1 egg white, 2 teaspoons of cornstarch, 1/2 teaspoon of white sugar, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground black pepper in a food processor.
2
Pulse the ingredients until the chicken is well minced.
3
Cut each of the 4 slices of white bread into 4 triangles.
4
Spread the tops and sides of each triangle with the chicken mixture.
5
Melt 1 1/4 tablespoons of margarine in a 12-inch nonstick skillet over medium heat.
6
Place half of the triangles, spread side down, in the skillet and cook until golden brown, about 4 minutes.
7
Flip the triangles with a spatula and cook until the other side is brown, about 2 minutes.
8
Transfer the cooked triangles to a serving platter and keep warm.
9
Repeat the process with the remaining 1 1/4 tablespoons of margarine and triangles.
10
Serve the chicken toast with 1/3 cup of soy sauce diluted with water for dipping.
Nutrition
600.6
kCal
57 g
Protein
30.4 g
Fat
24.5 g
Carbs
250 g of Chicken Breast
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2 tsp of Corn Starch
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80 ml of Soy Sauce
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