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Sourdough Grilled Cheese Sandwich
Indulge in a crispy, gooey, and delicious sourdough grilled cheese sandwich, perfect for a quick and satisfying meal or snack. Ingredients: Sourdough, Cheese, Butter, Tomato, Onion
15min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Gather 4 slices of sourdough bread, 100 grams of grated cheese (cheddar or mozzarella), 2 tablespoons of softened butter, and any additional fillings like sliced tomatoes or sautéed onions.
2
Preheat a non-stick pan or tawa over medium heat.
3
Spread a thin layer of softened butter on one side of each sourdough bread slice.
4
Place two slices of bread, buttered side down, on the preheated pan.
5
Evenly distribute 50 grams of grated cheese on each slice of bread in the pan. Add any additional fillings if desired.
6
Top each sandwich with the remaining slices of bread, buttered side up.
7
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula to ensure even browning.
8
Remove the sandwiches from the pan, let them cool for a minute, and then cut them diagonally into halves.
Nutrition
450
kCal
18 g
Protein
25 g
Fat
40 g
Carbs
4 slices of Sourdough
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100 g of Cheese
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2 tbsp of Butter
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