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Sol Kadhi
Sol Kadhi is a refreshing and tangy Konkani drink made from coconut milk and kokum, perfect for beating the summer heat and aiding digestion. Ingredients: Kokum, Coconut, Salt, Coriander, Cumin powder, Green chilli
20min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Soak 8-10 kokum pieces in 1/2 cup of warm water for 20-30 minutes. Squeeze the kokum to extract the juice and strain the liquid. Keep the kokum extract aside.
2
Grate 1 medium-sized coconut and add it to a blender along with 1 cup of warm water. Blend until smooth.
3
Strain the blended coconut mixture through a muslin cloth or fine sieve to extract the coconut milk. Squeeze the grated coconut to get as much milk as possible.
4
In a mixing bowl, combine the extracted coconut milk and kokum extract. Mix well.
5
Add 1-2 finely chopped green chillies, 1/2 teaspoon of cumin powder, and salt to taste. Mix well.
6
Refrigerate the Sol Kadhi for 30 minutes to an hour before serving.
7
Garnish with finely chopped coriander leaves and serve chilled.
Nutrition
120
kCal
1.5 g
Protein
10 g
Fat
8 g
Carbs
1 Coconut
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Salt to taste
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All the tools you would need
26% OFF
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½ tsp of Cumin Powder
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2 Green Chillies
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