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Shrimp Yakisoba
Savor the delightful flavors of shrimp yakisoba, a popular Japanese stir-fry dish that combines succulent shrimp with perfectly cooked noodles and a medley of colorful vegetables. Ingredients: Plain noodles, Sauce, Onion, Capsicum, Spring onion, Sugar, Carrot, Soy sauce, Sesame, Cooking oil
25min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of yakisoba noodles as per the package instructions. Drain and set aside.
2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of sugar. Set aside.
3
Heat 2 tablespoons of oil in a large pan or wok over medium-high heat. Add 200 grams of peeled and deveined shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
4
In the same pan, add 1 tablespoon of oil and stir-fry 1 chopped onion, 1 julienned carrot, and 1/2 thinly sliced bell pepper for 3-4 minutes until the vegetables are tender.
5
Add the cooked noodles and shrimp back to the pan with the vegetables. Pour the sauce mixture over the noodles and stir-fry everything together for another 2-3 minutes, ensuring the noodles and shrimp are well-coated with the sauce.
6
Garnish with 2 chopped spring onions and a sprinkle of sesame seeds before serving.
Nutrition
350
kCal
20 g
Protein
10 g
Fat
45 g
Carbs
200 g of Plain Noodles
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