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Semiya Payasam
Semiya Payasam is a delicious and creamy Indian dessert made with vermicelli, milk, and sugar, garnished with nuts and raisins. It's perfect for festive occasions and family gatherings. Ingredients: Vermicelli, Milk, Kishmish, Sugar, Cardamom powder, Ghee, Cashews
30min
Cook Time
6
Servings
Recipe
280 kCal
Recipe
1
In a heavy-bottomed pan, dry roast 100 grams of vermicelli (semiya) on low heat until it turns golden brown. Keep stirring to avoid burning. Once roasted, set it aside.
2
In the same pan, heat 1 tablespoon of ghee. Add 10-12 cashews and 10-12 raisins, and fry them until they turn golden brown. Remove them from the pan and set aside.
3
Pour 1 litre of full-fat milk into the pan and bring it to a boil. Once the milk starts boiling, add the roasted vermicelli and cook on medium heat until the vermicelli becomes soft and the milk thickens slightly.
4
Add 150 grams of sugar to the pan and mix well. Cook for another 5-7 minutes, stirring occasionally.
5
Add 1/4 teaspoon of cardamom powder and the fried cashews and raisins to the payasam. Mix well and cook for another 2 minutes.
6
Turn off the heat and let the semiya payasam cool down a bit before serving. You can serve it warm or chilled, as per your preference.
Nutrition
280
kCal
6 g
Protein
6 g
Fat
50 g
Carbs
100 g of Vermicelli
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1 litre of Milk
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½ tsp of Cardamom Powder
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