Preheat the oven to 425 degrees F (220 degrees C).
Line a cookie sheet with foil.
Arrange the sliced okra pods in a single layer on the lined cookie sheet.
Drizzle 1 tablespoon of olive oil over the okra slices.
Sprinkle 2 teaspoons of kosher salt and 2 teaspoons of black pepper over the okra.
Bake in the preheated oven for 10 to 15 minutes, until tender and slightly browned.