Tantalize your taste buds with the classic combination of roast chicken and rosemary – a delicious dish that's sure to leave you wanting more!
Ingredients: Chicken, Rosemary, Onion
2h 10min
Cook Time
6
Servings
Recipe
39 kCal
Recipe
1
Preheat the oven to 350°F (175°C).
2
Season the rinsed chicken with salt and pepper to taste.
3
Stuff the chicken with the small quartered onion and 1/4 cup of chopped rosemary.
4
Place the stuffed chicken in a 9x13 inch baking dish or roasting dish.
5
Roast the chicken in the preheated oven for 2 to 2 1/2 hours.
6
Check if the chicken is cooked through and juices run clear. Cooking time may vary depending on the size of the bird.
Nutrition
39
kCal
1 g
Protein
0.6 g
Fat
8.3 g
Carbs
Chicken
15%
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